Moms Night Out
For the moms who weathered the rain storm and came to the moms night out, what a treat it was! We learned great tips for scheduling, organizing our days, training our children, and shared a lot of great food!
Moms shared about supplemental educational materials such as the Flashmaster, great supplemental books, ideas for training and entertaining toddlers, and saw different ways to organize school paperwork.
We will do several posts in the near future to share some of the great ideas in case you were not able to attend.
This is a recipe brought by Jeannee Rodgers that was a hit:Chocolate Chip Peanut Butter Squares
1 1/2 cups powered sugar
1 1/2 cups creamy peanut butter
1 1/2 tsp vanilla
1 pkg (18 oz) Pillsbury Refrigerated Chocolate Chip Cookies (I prefer to mix up a batch of my favorite chocolate chip cookie recipe instead.)
Heat oven to 350. In medium bowl, combine powdered sugar, peanut butter, and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press half of dough in bottom of ungreased 8 or 9-inch square pan. Press peanut butter mixture evenly over dough. Press remaining half of cookie dough over peanut butter mixture. Bake at 350 for 30 minutes or until golden brown and firm to touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. Cut into bars. Serve chilled or at room temperature.
Enjoy!
