Chicken Taco Soup Recipe
This is a great recipe to make and freeze for a second meal. I love this soup, especially on winter nights.
TACO SOUP
1 pound chicken breasts
2 Tablespoons olive oil
1 cup onions, finely chopped
1 clove garlic minced
2 packages taco seasoning
1 can corn
2 cans petite diced tomatoes
1 cup water
4 ounces Salsa Verde
1 can black beans
1 can pinto beans
4 ounces chopped green chili's
Boil chicken. Shred with a fork. In a large pot, saute' onion and garlic in olive oil until done. Add shredded chicken and taco seasoning and mix well. Add all remaining ingredients to the mixture. DON NOT DRAIN canned ingredients. Heat through. This can be served immediately or simmmered for hours.
Top with shredded cheddar, sour cream, and tortilla chips.
Enjoy!
