Please pray for our Patriot Math students as they travel today and tomorrow to Conway Arkansas to compete in the Math Olympics.
Good Luck Patriots!
Monday Meals For Moms 0 comments
Submitted By Desiree Weber, Patriot Mom
Stuffed Sausage Sandwich (a hot sandwich)
1 lb. hot or medium ground sausage
1 lb. ground beef
1 cup grated Parmesan cheese
1 medium onion, chopped
1/4 cup Italian salad dressing
1 cup chopped green pepper
1 tsp. dried oregano
1 clove garlic, minced
1 loaf (1 lb) French or Italian bread
1 (8-ounce) package cream cheese
2 cups grated Mozzarella
1 cup chopped fresh mushrooms (optional)
Preheat the oven to 375º. In a large skillet, cook the sausage, beef, onion, green pepper, and garlic over medium heat until meat is no longer pink; drain. (Note: add the garlic toward the end or it will burn.) Return meat mixture to skillet. Add the cream cheese, mushrooms, Parmesan cheese, Italian dressing, and oregano. Cook and stir until cheese is melted. Cut bread in half horizontally; hollow out top and bottom, leaving a shell. Place bread bottom on baking sheet. Sprinkle with 1/2 of the Mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Cover (like a tent) with foil.
Bake at 375º for 15 – 20 minutes or until cheese is melted. Slice and serve warm. Serves 5 – 6.
Enjoy!
Armed And Dangerous 6 comments
Congratulations to those of you that have joined us in the adventure of memorizing scripture! You already know to check in on the 1st and 15th of each month. You have one under your belt and get to start a new one today.
Leave a comment with your scripture you are going to memorize over the next 2 weeks.
If you are just joining us - jump in where you are! The verses don't have to be long. You don't have to memorize chapters. Start with something short and meaningful! Start with a scripture that the Lord is putting on your heart. The point is just to START!
Spread the word. Make sure all your friends, husbands, teachers and students know about this opportunity. We want to be ready for the battle. We have the perfect weapon - the Sword of the Spirit which is the Word of God available to us and Hebrews 4:12 tells us "For the word of God is living and active, sharper than any double edged sword." Let's arm ourselves and become dangerous!
And don't forget about a night of basic training for this mothering battlefield. Mothers of Providence Report for duty on February 28th at 6:00 in the east campus youth room on the second floor! Check out this link for details by clicking HERE.
Monday Meals For Moms 0 comments
Submitted by Lesley Riendeau, Patriot Mom
Bacon Cheeseburger Meatloaf
1 pound ground beef
10 slices bacon, cooked and crumbled
1 (8oz) package sharp Cheddar grated
2 large eggs, lightly beaten
¼ cup bread crumbs, toasted
¼ cup mayo
1 tbsp Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 oz) can French Fried onions
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir ¼ ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture in to a loaf pan or shape in to a loaf and pace on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10-15 min or until no longer pink.
Enjoy!
Mothers of Providence February Event 0 comments
Your mission, should you choose to accept it, is to report for basic training.
Private First Class Moms of Providence request the honor of your presence at the Mothers of Providence meeting on 28Feb 1800 hours at the Lower Campus Military Base.
Please bring chow and rations to share in the Mess Hall.
Please be prepared for basic training drills of survival, agility, endurance, strength and balance skills in this mothering battlefield. Dress Code: Uniforms are not required but would be very proper if worn.
See you Monday, February 28th at 6 p.m. in the east campus youth room on the second floor!
Monday Meals For Moms 0 comments
Submitted By Lesley Riendeau,Patriot Mom
TIP – When a recipe calls for onions, I use frozen chopped onions. They are in your veggie section. They never go bad and you never cry over them!
Lots O’Meat Lasagna
1 ½ lbs ground beef
1 pound ground Italian sausage (I use turkey sausage)
1 onion
2 cloves garlic, minced
2 tsp ground oregano
1 tsp ground basil
¼ tsp salt
¼ tsp pepper
1 (14.5 oz) can diced tomatoes with basil, garlic and oregano
2 (15 oz) cans tomato sauce
1 (6oz) can tomato paste
1 ½ cups small curd cottage cheese
1 (5 oz) package grated Parmigianno-Reggiano
2 tbsp freshly chopped parsley leaves
2 large eggs, lightly beaten
9 oven ready lasagna noodles
2 (8 oz) packages shredded mozzarella
Preheat oven to 350 degrees.
In a large saucepan, combine ground beef, sausage, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30-45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley and eggs.
Spoon ¼ of sauce into bottom of a 13x9 baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do NOT overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with ¼ of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 min or until hot and bubbly. Rest 10 min before serving.
This is also a great meal to freeze for a busy day. Enjoy!
